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Kevin hates my stevia sweetened lemonade, so he sweetens his with homemade apple juice. It’s so delicious!
Gluten-free and vegan breakfast that’s grab and go and really healthy.
Play games with your taste buds with a twist of ginger, the sweetness of raisins, and earthy tones of yam. Great served on it’s own, as a side to a burger, or wrapped in a rice tortilla!
Reach for this simple recipe when 10 minutes is all you have to prepare dinner. Serve with rice wraps and melted cheese, as a topping on spinach, or mixed in with leftover quinoa.
These melt-in-your-mouth gluten-free and dairy-free cookies are to die for. Best enjoyed with a tall glass of almond milk and the person you love most.
Perfect as a post workout snack, these bars have high quality ingredients with loads of fiber, carbohydrates, and protein.
These grain-free patties are made with lentils and quinoa flakes. Fantastic on their own, rolled up in a rice wrap, crumbled up over rice, or enjoyed like a burger.
Pink gluten-free and dairy-free porridge made with whole buckwheat and ground berries.
Mashed banana with nut butter and fresh ingredients for a gluten-free, grain-free breakfast or snack. Good cold or warm.
Dairy-free, vegan and raw Caesar salad dressing without nutritional yeast.