Eating Style: Vegetarian

Roasted Garlic Brussel Sprouts

Tender garlic Brussels sprouts roasted to perfection.

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Apple Pie Crackers (Grain-free + Nut-free)

Grain-free crackers made with a ground flax, sunflower seeds, fresh apple and apple pie spices.

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Vegan Leftover Cranberry Sauce Muffins

Grain-free, vegan muffins made with all that leftover cranberry sauce you stuffed in the freezer after Christmas dinner.

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Thyme and Onion Crackers

Crunchy, grain-free flax crackers with loads of savory flavor.

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Wild Rice & Pecan Salad

Chilled wild rice salad with pecans and a sweet garlic ginger dressing.

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Oil-free Carob Swirl Brownies

Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!

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Pumpkin Spice Latte Smoothie

A cool treat on a Fall day – everything you love about Pumpkin Spice Lattes with a goat cheese twist!

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Apricot Ginger Chia Chews

Jacked-up homemade dried fruit and nut squares with superfood power and loads of chia seeds. Made bite-sized to enjoy on the go.

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Raspberry Green Smoothie

Crisp autumn pears sweeten this green smoothie to perfection.

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Roasted Red Pepper Bean Salad

A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.

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