Vegetarian – Page 37 – Healthful Pursuit

Sweet Potato Cooler

Light and refreshing cooler made with cooked sweet potato, apple and banana.

Aromatic gluten-free quick bread made with fresh organic peaches, toasted almonds and coconut sugar.

Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!

Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.

Homemade vegan ranch salad dressing. Great as a veggie dip, tofu marinade, or dressing to your favorite green salad.

Quinoa ranch salad with sweet potato, fresh parsley, black beans, bell peppers and pepitas.

Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.

Refreshing dairy-free smoothie filled with cherries, raspberries and chia seed. You wont even taste the veggies!

Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.

8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.