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Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
Cool off with this creamy fruit salad made with fresh pears, slivered almonds and goat cheese feta crumbles.
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
Bright green salad dressing that can be drizzled on just about everything.
Light muffins under 100 calories and 5 grams of fat. Loaded with fiber, protein and juicy blueberries.
All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.