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These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Overnight oats is an incredibly easy and low maintenance way to prepare a healthy breakfast.
Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.
Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients.
Healthful, higher in protein spin on the classic onion vegetable dip by replacing a large majority of the sour cream and mayonnaise with avocado, and adding eggs for extra protein.
A simple, sweet snack that you can serve to your family, or for your next dinner party as an appetizer.
8 ingredient gluten-free and vegan chocolate banana ice cream cups with no added sugar.
Make your own crispy oven fries at home with Cajun, spicy cheese or sesame flavorings.
Vegan, gluten and nut-free key lime green smoothie that’s under 300 calories. Tastes just like pie!
Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.