I want...
Gluten-free chai spiced doughnuts with no sugar added almond frosting. They’re sweet, delicious, and under 180 calories!
Thick, sweet and delicious mint chocolate chip smoothie with no extracts or artificial flavors.
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!
Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.
Biryani is a rice-based dish made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. It is naturally gluten-free and in South India, it’s usually served with hard boiled eggs. In my version of healthy egg briyani, I cut down the oils, replaced the milk and toned down a bit of the spiciness.
Simple and healthy baingan bharta, roasted eggplant curry. Tasty even for the eggplant haters… I promise!