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Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
The color of this juice is out of this world! Just looking at it makes me feel like it’s working it’s healing magic on me!
This puréed soup is delicious and comforting. I completely forgot I was on a cleanse while I indulged in my first spoonful.
This smoothie is everything I imaged it would be. It’s sweet, caramel-like and just down-right tasty.
I wanted to make a mid-morning snack that was low in sugar, high in protein, fiber, and less than 250 calories for the perfect snack-sized treat. Enter the ginger spice fluffy muffin top made with coconut flour! Each serving is two muffin tops so you really feel like you’re indulging without feeling too full afterward. Dress them up with nut butter, fresh fruit, or enjoy plain.
Gluten-free + Vegan carob chip cookies that are crunchy on the outside and chewy on the inside.
Don’t let the bird food topping fool you. These muffins are so ridiculously tasty and don’t taste at all like they’re ‘good for you’. At just under 170 calories per muffin, you can feel good about indulging in one of these on your way out the door, packing in your child’s lunches, or just making a batch for yourself on a sunny Wednesday morning.
Treat your taste buds with apple pie in the morning! Instead of using almond milk with this smoothie, I opted for water with 1 tablespoon walnuts to increase the fiber and healthy fats in this breakfast treat! The carb count is higher than my average smoothie, making it a great snack before an intense workout or a highly stressful day.
Give your sweetheart the gift of allergen free smooches for Valentine’s Day!