I want...
Weight LossEating Style: Vegetarian
Quinoa Chocolate Chip Zucchini Breakfast Cookies
Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.
Eggplant Harvest Bowl
Fall brings with it a craving for warm grain bowls topped with squash and a touch of coconut oil. This yasodhara inspired bowl hit the spot for me over the weekend!
Oil-free Lemon Blueberry Buckwheat Bakes
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
Hydrating Vegan Chocolate Milk
Reaching for a sweet treat in the evening or after a run is one of my favorite things. Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
Banana Chocolate Chip Protein Pancakes
These pancakes are light, fluffy and ridiculously filling.
Pump up your Greens ‘Creamed’ Soup
I’m digging this soup in a big way this week! My favorite way to enjoy it is served cold over top of a bed of long grain brown rice. It would also make a fabulous cracker dip!
Vegan Banana Bread Animal Crackers
These animal crackers make a great take along snack for any age!
Oil-free Sweet Basil Hummus
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!
No bake Pumpkin Tarts
A lighter and healthier take on pumpkin pie. The dried fruit crust is held together with buckwheat groats and just a touch of pecans, making it lower in fat than many no bake treats.
