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Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
These gluten-free, sugar-reduced gingerbread inspired brownies are the perfect fall dessert. Best enjoyed with a tall mug of tea and a dollop of coconut whipped cream & a sprinkle of cinnamon.
Homemade eggnog sweetened with coconut sugar and made from a combination of almond and coconut milk.
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
These simple low fat, low calorie, vegan cookies are the perfect mid-day treat! Our favorite way to enjoy them is dipped in cinnamon apple sauce.
Oatmeal baked in a pumpkin with a crunchy almond flour topping… and then you EAT the bowl!
These gluten-free, vegan crackers are buttery, flaky, and perfect with a plate full of veggies and a batch of fresh hummus!
This salad is so light and summery, right down to the chopped kiwis. I love preparing these types of grain based salads and using them as a mix-in with my daily greens. Just combine 1 serving of salad with 2 cups of greens and you have one mean meal. No extra dressing needed!