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Adding sweet potato to this rich and filling breakfast is a great way to sneak some extra veggies into your day.
These scones are not too big, not too small, not too sweet and not too filling. They’re juuuuust right.
These fruit and nut balls make for a perfect [simple] sunny snack. The lemon adds detoxifying properties to help your body transition to a lighter, more cleansing diet, just in time for spring!
These muffin tops are soft like a muffin but in a cookie-like shape. Coconut not only tastes fantastic but it also increases your fat burning furnace to actually help you shed unwanted pounds.
These crackers make for a great snack, salad topper, or dip scooper.
Baked millet with apple pie spice and fresh chopped apples. The perfect, easy gluten-free and dairy-free breakfast the whole family will love.
Dense and delicious, these carrot and raisin filled muffins make a perfect breakfast on the go or post workout snack that will keep you full for hours.
The ginger, onion, and coconut oil sauce bring the veggies to life! With over 12 grams of fiber and 17 grams of protein, this 15 minute meal is perfect after a long day and will give you the boost you need to push through the evening.
A light and refreshing Spring approach to pasta + sauce. This raw dish is packed with B vitamins, fiber, protein, and enzymes!
Kevin hates my stevia sweetened lemonade, so he sweetens his with homemade apple juice. It’s so delicious!