Eating Style: Vegetarian

Pumpkin Pie Quinoa Breakfast Casserole

Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.

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Lovers Chocolate Raspberry Quinoa Cake

Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.

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Flirty Rasberry Fig Bars

Grain-free, vegan snack bars made with almond flour and fresh fruit.

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Rib Sticking Cream of Potato Dill Soup

Dairy-free potato soup made with simple, whole food ingredients.

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Rosy Love Potion

Warm rose drink, sweetened with honey. Perfect for Valentine’s Day.

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Baked Coconut Cream French Toast

Dairy-free and gluten-free french toast made with coconut milk and a crunch coconut topping.

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Cinnamon Rice Pudding with Cherry LARABAR Sauce

This soft and sticky rice pudding is the perfect way to begin a relaxing Sunday morning.

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Raw Blonde Nanaimo Bars

These sugar and gluten-free blonde nanaimo bars are sweet, satisfying, cool, and finger licking good. The lemon flavored filling adds just a perfect amount of freshness to each bite!

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Rawkin Carrot and Raisin Granola

This sugar-free granola is oat-free, made completely of vegetables and nuts. It can be baked in the oven or slowly dried in the dehydrator.

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Daal Inspired Ginger Beer Soup

This gluten-free soup is sweet with a strong ginger flavor.

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