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Start your day off with a (healthful) kick of antioxidants, electrolytes and thermogenesis
Sweet and chewy carob squares packed with coconut oil and crunchy rice.
A simple soup made with fennel and carrots. Perfect for vegan families, paleo tribes and gluten-free foodies.
Roasted vegetables are a fantastic way to enjoy your veggies in the winter months. Adding a soothing marinade with turmeric and coriander adds to the warmth of this dish.
These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.
Ultra fluffy pancake or waffle recipe that’s dairy-free, gluten-free and grain-free. Made with flax and almond flour.
Homemade sugar-reduced hot chocolate topped with coconut milk ice cream
A deep tasting, thick, and sweet barbecue sauce, perfect for burgers! Making your own barbecue sauce is not only better for your health it’s also cheaper than the store bought stuff!