Eating Style: Vegetarian

Chocolate and Pomegranate Mousse

Dairy-free and vegan mousse made with coconut oil, melted chocolate and coconut milk.

Protein bar recipe made with buckwheat, gluten-free cereal, seeds and nuts.

Macaroon style cookies with carrot cake flare. Made entirely free of grains, dairy and eggs.

Squash seeds toasted with coconut oil and flavored sea salt.