Gluten-free and Sugar-free Waffles

September 22, 2013 by Leanne Vogel August 23, 2017

A crisp gluten-free and sugar-free waffle recipe that includes basic ingredients you probably already have on hand. The end result is a perfectly crisp breakfast, snack or base for your favorite dessert.

Ingredients

Dry

• ½ cup Bob’s Red Mill Gluten-free All Purpose Flour
• ½ teaspoon gluten-free baking powder
• ½ teaspoon ground flax seeds
• ¼ teaspoon gluten-free baking soda

Wet

• 2 egg whites
• ¼ cup non-dairy milk
• 1 tablespoon grape seed oil
• ½ teaspoon water
• ½ teaspoon pure vanilla extract

Instructions

1. Preheat waffle iron to medium-high.
2. Meanwhile, add dry ingredients to a small bowl. Whisk to combine.
3. Add in wet ingredients. Stir to combine, removing all lumps with a fork.
4. Pour half of the mixture into preheated waffle iron and cook for 2-3 minutes, according to your waffle iron.
5. Repeat with remaining batter.
6. Serve with melted coconut oil, maple cream or maple syrup, if desired.

Notes

Egg whites: I used actual egg whites from an egg, not from a carton. If you’re planning on using carton egg whites, it should be about 3 tablespoons, not 4 tablespoons as the carton may advice.

Nutrition Information Per Serving