Savory Cheese Muffins

March 14, 2013 by Leanne Vogel May 17, 2017

A great way to start off the day or served as a side to any simple weekday meal.

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/3 cup finely chopped red onion
• 1 clove garlic, minced
• ¾ cup gluten-free all-purpose flour
• ½ tablespoon baking powder
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon sea salt
• ½ cup goat milk
• 1 egg
• 1 tablespoon goat yogurt
• 1 tablespoon fresh savory, roughly chopped
• 75 grams lemon pepper soft goat cheese

Instructions

1. Preheat oven to 400F and line a 6-cup muffin tin with muffin papers, or oil well with olive oil. Set aside.
2. Add olive oil, onions and garlic to a small saucepan. Sauté on high heat for 5 minutes, until golden. Set aside.
3. Meanwhile, whisk together milk, egg and yogurt in a large bowl.
4. Then, combine flour, baking powder, salt and pepper in a small bowl and mix with a fork to combine.
5. Add dry mixture to wet and stir with a fork until just combined. Fold in cooked onion mixture and savory.
6. Divide batter into prepared muffin tips, press 1 teaspoon of cheese in the middle of each muffin, and bake for 20-22 minutes, or until toothpick inserted comes out clean.
7. Allow to cool for 10 minutes before digging in!

Nutrition Information Per Serving