Gluten-free Burger Buns

July 27, 2012 by Leanne Vogel August 15, 2014

A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.

Ingredients

• 1 cup water
• 2 tablespoon extra-virgin olive oil
• 1/4 cup chickpea flour
• 3/4 cup white rice flour
• 2 tablespoon ground flax seed
• 1/4 teaspoon sea salt

Instructions

1. Preheat oven to 375F and line two 8-inch cake pans with parchment paper or coconut oil. Set aside.
2. Combine water and coconut oil in a medium-sized bowl. Add dry ingredients one by one and stir until lumps are gone.
3. Pour mixture into prepared pans and cook for 25-28 minutes. Remove from the pan, cut into 4 wedges and use as sandwich bread, burger buns, or pizza crust!

Nutrition Information Per Serving