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Weight LossNo Sugar! Green Coffee Shake (keto, dairy-free, low-carb, vegan + paleo)
October 19, 2016 By
Leanne Vogel
September 18, 2018
A smooth sugar-free morning drink that combines coffee and greens for a fabulous fat bomb start to your morning. Made green (and Halloween friendly) with Genuine Health vegan greens+O.
Hey guys! Whether you’re a fan of drinking green things during October or not, I have a treat for you today! I’ve been attempting to come up with original ways to enjoy my daily dose of Genuine Health vegan greens+O, and I’m pretty proud of this creation.
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I'm ready!In today’s recipe video, I’m explaining why Genuine Health vegan greens+O is a fabulous greens powder plus showing you how to prepare this wonderful drink, that could be in addition to, or in replacement of, your Rocket Fuel Latte.
Genuine Health vegan greens+O is formulated especially for those who are both passionate and sensitive about the foods they eat. In their +O formulation, all of the allergens have been replaced with innovative ingredients, such as organic spirulina, broccoli sprouts, chia seeds, and sunflower lecithin! Available in great tasting original and delicious açaï & mango flavours. greens+ O is 100% vegan, wheat free, gluten free, soy free, and dairy free.
I love this greens powder because it actually tastes good, unlike other brands I’ve tried. In today’s recipe, I used the natural vanilla powder. Don’t have greens+O just yet? Don’t you worry, I’ve included suggestions on how to make these Green Coffee Shakes without it. Check the details of the recipe, right down below.
If you don’t have greens+O just yet, feel free to replace with your current greens powder. Genuine Health vegan greens+O is sweetened with stevia, which is why you don’t see any sweetener in this recipe. If you’re opting out from using greens powder altogether, you could add 2 to 3 teaspoons of confectioners’ erythritol or 2 to 4 drops of liquid stevia, to taste. If you are sensitive to corn, you may react to erythritol in which case; you could use the liquid stevia.
Makes 28 fl. oz. (830 ml)
- 1 13.5 fl. oz. (400 ml) can of full-fat coconut milk
- 1½ cup chilled brewed coffee (decaf or regular)
- 2 tablespoons unsweetened almond butter
- 1 tablespoon Genuine Health vegan greens+O, vanilla-flavored
- 8 ice cubes, for serving
- Place all ingredients but ice in the jug of your blender. Blend for 10 seconds, or until smooth.
- Divide between four 10 fl. oz. (300 ml) glasses, drop two ice cubes in each glass and enjoy.
View Nutrition Information (once on page, scroll down)
Knowing that you can combine your greens+O powder, your coffee, and your morning practice of downing a fat bomb first thing, does this recipe change the game for you? I know it did for me! Let’s chat about your morning practice, and any questions you may have about fat bombs in the morning, in the comments below.
I work on finding the best products that have quality ingredients, care about their customers, and have integrity. The brand(s) I’ve shared here are awesome, and I stand behind them 100%. Opinions in this blog post are never ever influenced by the partner. Like, never!
This entry was tagged: blended coffee, coffee, dairy-free keto, eating high-fat, eating keto, eating low-carb, greens, high-fat cooking, high-fat recipes, how eat keto, keto cooking, keto diet, keto recipes, ketogenic diet, low-carb cooking, low-carb paleo, low-carb recipes, rocket fuel
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
