I want...
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
Using bean mayo in place of regular store-bought mayo makes this coleslaw so light and refreshing!
A vegan approach to the classic pulled pork sandwich. Save time and money by cooking the lentils in your slow cooker!
Transform a fennel bulb into the perfect dipper! This 10 minute appetizer is made from simple ingredients and produces delicious results.
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.
Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.
Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.