I want...
Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.
Reaching for a sweet treat in the evening or after a run is one of my favorite things. Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.
Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.
Why spend money on chocolate chunks when you can make your own for a fraction of the cost?
Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.
A homemade dairy-free iced cappuccino to save your health and your wallet.