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Weight LossKey Ingredients: Coconut
Kabocha Squash Lentil Curry
You’re just a hop, skip and a jump from enjoying this sweet and spicy curry all for yourself. It’s one of the best curries that’s ever come out of my kitchen, hands down. It’s vegan, gluten-free, grain-free and awesome.
No bake Lemon Cashew Squares
The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
Bombay Banana Smoothie
A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.
Vanilla Pear Muffins
150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. Perfect for traveling, lunches, or a sweet afternoon snack.
Monster Eyeballs
Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?
Oil-free Carrot Cake Protein Bars
Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.
Grain-free Lemonade Doughnuts
Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.
Vegan Rum and Raisin Balls
8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
Blueberry Fiber Muffins
Light muffins under 100 calories and 5 grams of fat. Loaded with fiber, protein and juicy blueberries.
