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Gluten-free, dairy-free, chai latte made into ice cream. Sweetened with honey and boosted with the benefits of hemp seeds.
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.
Low-sugar chocolate cheesecake tarts made with local goat cream cheese.
Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.
Gluten-free muffins loaded with banana chunks, chocolate bits and walnut pieces surrounded in a creamy (dairy-free) muffin.
100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
Simple sugar-free almond frosting for doughnuts, cupcakes or cookies.