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Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.
Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.
Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.
A refreshing drink for anytime of the year – jam packed with vitamin C!
Lightly sweetened cake with blueberries, banana, and a walnut topping.