Key Ingredients: Fruit

Sleepy Raspberry Lemon Poppy Seed Smoothie

Sleepy Raspberry Lemon Poppy Seed Smoothie

A lemon poppy seed muffin breakfast in glass!

Keep reading


Raw Mojito Drops

Raw Mojito Drops

These fruit and nut balls make for a perfect [simple] sunny afternoon snack.

Keep reading


Tongue Twisted Buckwheat Berry Binge Bars

Tongue Twisted Buckwheat Berry Binge Bars

Light, sugar free bars with a crunchy buckwheat topping.

Keep reading


Bird Seed Granola

Bird Seed Granola

If you like your granola crunchy, this one is for you!

Keep reading


No bake Raspberry Cashew Granola Cakes

No bake Raspberry Cashew Granola Cakes

Pump up your healthy fats with this no bake treat! My favorite way to enjoy them is 1 minute out of the freezer as a super chewy and satisfying snack.

Keep reading


Sweet Strawberry Ice Cream

Sweet Strawberry Ice Cream

Enjoy coconut ice cream at the fraction of the cost of the store bought stuff. Best part is, you don’t even need an ice cream maker! This sweet dessert is packed with strawberry flavor with just a hint of coconut and best enjoyed with a spoonful of chocolate sauce.

Keep reading


5 minute Strawberry Quinoa Flake Bake

5 minute Strawberry Quinoa Flake Bake

1/2 cup strawberry pulp – about 6-8 strawberries ran through your blender, no water needed! 1/2 cup quinoa flakes 1 tablespoon coconut sugar 1 tablespoon of chia seeds 2 tablespoon apple sauce 1/4 cup unsweetened shredded coconut

Keep reading


Hidden Gem “Butter” Cookies

Hidden Gem “Butter” Cookies

These cookies may look like your average run-of-the-mill cookie from the outside, but don’t let that fool you. One bite and you’ll be welcomed to a soft and sweet date center!

Keep reading


Upside Down Apple Pinwheel Cake

Upside Down Apple Pinwheel Cake

A low sugar cake that resembles apple pie. Made with coconut and sorghum flours, surrounded by cinnamon drenched apples.

Keep reading


Sleepy Strawberry Cheesecake Smoothie

Sleepy Strawberry Cheesecake Smoothie

Strawberries, lemon juice, chia, and oats, soaked overnight to thicken before blending and enjoying in a bowl.

Keep reading