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Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
Digestion stimulating breakfast that will make any witch happy!
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
Coconut flour muffins sprinkled with antioxidant-packed pomegranate seeds.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.
5 minute breakfast cake made with just 5 (simple) ingredients.
Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.