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Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.
Creamy vegan smoothie bursting with fresh cherries, super foods, and protein.
Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
3 ingredient peach syrup, great as a topping for pancakes, ice cream or toast!
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!
Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.
Fluffy, irresistible grain-free cupcakes filled with a gooey and sweet apple pie center and topped with dairy-free cream “cheese” icing.
Vegan smoothie packed with super foods to help you reach your maximum health potential!
Sweet and simple gluten-free, vegan salad filled with strawberries, avocado, black beans and smothered in a creamy lemon poppy seed dressing.
Light and refreshing cooler made with cooked sweet potato, apple and banana.