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Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.
Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.
Low-sugar chocolate cheesecake tarts made with local goat cream cheese.
These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.
A simple, sweet snack that you can serve to your family, or for your next dinner party as an appetizer.
Chia seeds are used as a thickener in this healthy chocolate pudding recipe.
Use Happy Days Soft Okanagan Goat Cheese as the base of a creamy coleslaw dressing instead of yogurt or mayonnaise. This coleslaw is loaded with fresh flavors – from the lemon pepper sauce to the fresh, crisp apples.