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Creamy and delicious sugar-free oats, sweetened with mashed banana, and a pinch of stevia.
Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!
Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.
Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.
Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.
Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.
Jam packed with vanilla, flax seed, protein powder and healthy oils.