I want...
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!
Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!
Delicious sweet potato hash browns with crispy onions and chunks of fresh garlic.
Light and refreshing cooler made with cooked sweet potato, apple and banana.
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Make your own crispy oven fries at home with Cajun, spicy cheese or sesame flavorings.