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This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars.
This light salad is perfect for a picnic with the family or pack along weekday lunch. It’s loaded with veggies, giving it a cool and crisp taste, perfect for the spring!
1/2 cup strawberry pulp – about 6-8 strawberries ran through your blender, no water needed! 1/2 cup quinoa flakes 1 tablespoon coconut sugar 1 tablespoon of chia seeds 2 tablespoon apple sauce 1/4 cup unsweetened shredded coconut
Papaya, mango, and coconut fill these ultra healthy bars with tastes of the tropics.
Not only will it satisfy your sweet cravings, it will keep you full for hours!
Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.
These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.