I want...
Oatmeal baked in a pumpkin with a crunchy almond flour topping… and then you EAT the bowl!
This salad is so light and summery, right down to the chopped kiwis. I love preparing these types of grain based salads and using them as a mix-in with my daily greens. Just combine 1 serving of salad with 2 cups of greens and you have one mean meal. No extra dressing needed!
A snickerdoodle inspired breakfast cake that’s high in protein and fiber.
A light vegan salad, surrounded by a creamy maple balsamic dressing.
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
A light and refreshing pesto complete with lemon and fresh herbs. High in vitamin B12 and ready in just 5 minutes.