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Weight LossKey Ingredients: Vegetables
Pink Goat Pate
Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
Brilliant Beet Slaw
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Roasted Butternut & Arugula with Peach Rosemary Dressing
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Fresh n’ Raw Pad Thai Salad
A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.
Moroccan Carrot and Raisin Slaw
A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.
Simple Steamed Veggie Salad
Lightly steamed vegetable salad with parsnips and yellow onion.
Spicy Mango Rice Bowl with Tofu or Chicken
Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.
Chick-Un Tikka Masala Pizza
Sweet and spicy vegan pizza with tikki masala sauce, roasted potatoes, eggplant, chickpeas and cilantro.
Simple + Healthy Roasted Eggplant Curry (Baingan Bharta)
Simple and healthy baingan bharta, roasted eggplant curry. Tasty even for the eggplant haters… I promise!