Key Ingredients: Vegetables

Spicy Vegan BBQ Sauce

Make this easy spicy BBQ sauce from scratch and avoid buying expensive organic BBQ sauces filled with high fructose corn syrup.

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Blueberry Pudding

A delicious simple fruit-based pudding made with cucumber!

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Sweet + Creamy Broccoli Salad

Creamy broccoli salad made dairy-free, low-carb and paleo-friendly.

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Green Goddessphere at Sea

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

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Hot and Wild Roasted Veggie Salad

Spice up your grain-based salads with a batch of cayenne roasted veggies. Not a fan of the heat? This salad is just as tasty without it :)

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Veggie Overload Juice

This juice has loads of different veggies and has a taste similar to V8. Feel free to add carrots, too!

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Love Drunk Spinach Juice

A beautifully glowing juice packed with digestive supporting beets!

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Grain-free Carrot Cupcakes

These paleo, grain-free cupcakes are light and airy, perfectly sweet and mouth-watering good!

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Maple Turnip and Carrot Mash

A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.

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Quinoa Chocolate Chip Zucchini Breakfast Cookies

Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.

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