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Weight LossKey Ingredients: Vegetables
Carrot Cake Loaf with Cream “Cheese” Icing
This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars.
Raw Carrot Cake “Cheese”cake
A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”
Vegan Creamy Honey Dijon Salad
This salad is sweet, creamy, and packed with healthy fats. You know what they say about avocado, it has practically EVERY nutrient you need!
Sweet Lemon Salad with Lemon Pepper Tempeh Croutons
Spice up your salad with some serious tempeh croutons, figs, and sweet lemon sauce.
Emily’s Portabella Flatbread with Walnut “Cheese”
Fresh organic portabella, caramelized onion, greens, sundried tomatoes, walnut “cheese”, drizzled with olive oil & topped with fresh basil, on a brown rice tortilla.
Miso Gravy Luscious Bowl
Luscious bowls are loaded with veggies, protein, and in this case, beneficial bacteria [from the miso]. It’s one finger licking, energy producing, immune boosting dinner!
Carrot Raisin Nut Muffins
Dense and delicious, these carrot and raisin filled muffins make a perfect breakfast on the go or post workout snack that will keep you full for hours.
Raw Tomato Basil Zucchini Pasta
A light and refreshing Spring approach to pasta + sauce. This raw dish is packed with B vitamins, fiber, protein, and enzymes!
Jaw Dropping Lasagna Stuffed Meatloaf
This gluten-free meatloaf has a hefty middle layer of lasagna, adding a bold flavor and beautiful presentation.