Key Ingredients: Vegetables

Creamy Curry Low-Carb Noodle Bowl

A low-carb noodle bowl bursting with fresh, crunchy vegetables and agar-based low-carb noodles. Smothered in a creamy (dairy-free!) curry sauce.

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Fat Bomb Hamburger Soup

High-fat hamburger soup recipe, loaded with fresh vegetables. Low carb, paleo and dairy-free.

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Crisp Eggplant Chips with Smoky Seasoning

Thinly sliced eggplant rounds sprinkled with homemade smoky seasoning and slow roasted until crisp.

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No Potatoes! Potato Salad

Classic potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables. Only, there are no potatoes in this potato salad!

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Dairy-free Cream Sauce

This dairy-free cream sauce is the answer to your recipe woes. You can spread it, bake it, pour it and drizzle it just like any other creamy sauce out there. The kicker? It’s dairy-free, grain-free, paleo, vegan and made with vegetables!

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Carrot Juice Pulp Muffins

Dairy-free, grain-free AND paleo muffins made with carrot, ginger and apple juice pulp. No sugar!

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5-Minute Vegan Cream of Tomato Soup

8-ingredient creamy tomato soup without the cream. This easy, blend and go recipe is high in flavor, nutrients and feel-good whole food ingredients.

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Brownie Batter Soft Serve Ice Cream

Dairy-free brownie batter soft serve that’s thick, rich and loaded with protein (20 grams per serving!). Made without bananas or fruit.

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Carrot Cake Pops

Have a classic carrot cake experience without all the baking, sugars and animal products with this no bake carrot cake pops. The cake is sweetened with prunes and raisins and filled with raw shredded carrots, all topped with a raisin-sweetened frosting.

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Plantain Bean Salad

A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing.

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