I want...
Gluten-free protein bars filled with the goodness of pumpkin and a healthy dose of magnesium.
Vegan and paleo no bake date squares made with fruit and nuts. The ultimate sinless dessert!
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.
Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!
Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.
Vegan and gluten-free chocolate banana cake, portable and snacktastic!