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Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
A porridge mixture that you can keep in the pantry when you’re in need of a quick and healthy breakfast. Just add water and go!
A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.
A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.
Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.
5 minute breakfast cake made with just 5 (simple) ingredients.
Creamy vegan smoothie bursting with fresh cherries, super foods, and protein.
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!