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Grain-free, paleo cakes with over 17 grams of protein – will keep you full and happy for hours to come!
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
These gluten-free, sugar-reduced gingerbread inspired brownies are the perfect fall dessert. Best enjoyed with a tall mug of tea and a dollop of coconut whipped cream & a sprinkle of cinnamon.
An extremely moist and delicious grain-free coffee cake made with love.
A snickerdoodle inspired breakfast cake that’s high in protein and fiber.
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
An easy, high fiber, high protein, breakfast treat that has a secret middle layer.
Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.
Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.