I want...
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
Why spend money on chocolate chunks when you can make your own for a fraction of the cost?
Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.
Lightly roasted nuts, blended with maple syrup for a deliciously creamy nut butter.
Sweet, creamy, and has just the right amount of bitter cream cheese taste you know and love.