Meal Type: Condiments

Rosemary Balsamic Chicken Liver Pate

Smooth and light chicken liver pate, made dairy-free.

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Pumpkin Spice Sunflower Butter

Sunflower butter made festive with pumpkin puree and warming pumpkin spices. Slather on a fresh-cut apple, make into fat bombs… or enjoy from a spoon.

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Cilantro Mint Herb Pate

Fresh herb pate with sauteed spinach, cilantro, mint and lime juice. Perfect stirred into a bowl of creamy curry.

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Kale Pate and Spread

Make eating raw vegetables fun with this flavorful 6-ingredient kale pate and spread that’s low-FODMAP. No garlic or nuts!

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Dairy-free Sam Elliott Dip

Dairy-free dip with a natural kick. Completely paleo, low-carb and keto. Perfect for veggies, breads, meats, chips and beyond.

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Dairy-free Creamy Curry Sauce

Creamy curry sauce made with a base of sesame paste or avocado oil mayonnaise. If made with sesame paste, recipe is vegan. Fodmap-friendly, too!

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Grain-free Soft Tortilla Tacos

3-Ingredient corn-free, low-carb soft tortillas stuffed with taco meat, zucchini salsa and MCT guacamole.

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Espresso Fudge Protein Butter

Silky smooth espresso fudge nut butter boosted with chocolate hemp protein.

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Cilantro Lime Salad Dressing

Slightly spicy, hemp oil-based salad dressing that’s low carb.

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Red Curry Marinade

A hemp oil marinade with red curry paste.

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