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Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!
A sweet salad dressing very similar to French dressing. Made with paprika and red wine vinegar.
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.
An easy way to boost the healthy fats and plant protein of any ‘ol salad.
Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.