I want...
A high protein, low calorie whipped topping that’s sure to compliment any bar, cookie, cake or… smoothie.
Throw a little chai in everything from pancakes, waffles, and muffins to roasted nuts!
It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.
Maple syrup sweetened apples, the perfect topper to oatmeal, pancakes, or waffles.
Soft tones of vanilla fill this nut butter with jaw dropping flavor. Ah! I love this stuff.
Easily my favorite recipe on the blog. Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it will change the way you look at almonds.
Something about having a big green salad daily makes me feel strong, confident, and goddess-like. This green filled dressing is light, tangy, and full of flavor. With just 50 calories a serving and 5 grams of fat, you’ll be pumping up your greens intake in no time.
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!