I want...
Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!
Fluffy, irresistible grain-free cupcakes filled with a gooey and sweet apple pie center and topped with dairy-free cream “cheese” icing.
Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?
Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.
Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!
Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.
8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.