I want...
A moist coconut-flour chocolate cake with vegan salted caramel sauce, raw cashew cannoli cream filling, all wrapped in a velvety and rich chocolate frosting.
Gluten-free, dairy-free, chai latte made into ice cream. Sweetened with honey and boosted with the benefits of hemp seeds.
Quick and easy ice cream sandwiches made with crushed gluten-free cereal, vegan chocolate chips, macadamias and banana soft serve.
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.
Quick and easy 120 calorie sorbet made with 6 simple ingredients.
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
Low-sugar chocolate cheesecake tarts made with local goat cream cheese.