I want...
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
Go primal this Christmas with a hearty bark made with simple, sugar-free, whole food ingredients.
Coconut packed cookies, perfect for traveling, lunches, or topped with ice-cream.
A sweet and delicious way to start the morning. Great served with a couple of fried eggs + bacon!
Grain-free protein cakes made with fiber-rich hemp protein powder.
Finally, an evening dessert I can feel good about eating. These grain-free, gluten-free cakes have 15 grams of protein, 6 grams of fiber, and under 100 calories. I know I’ll stay satisfied until bedtime and get my chocolate fix.
It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.
These paleo, grain-free cupcakes are light and airy, perfectly sweet and mouth-watering good!
Chewy, moist, crackly-topped gluten-free gingersnap cookies.
Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!