I want...
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
An easy, high fiber, high protein, breakfast treat that has a secret middle layer.
Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.
Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.
Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.
Why spend money on chocolate chunks when you can make your own for a fraction of the cost?
Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.