I want...
Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.
Lightly sweetened cake with blueberries, banana, and a walnut topping.
A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”
These fruit and nut balls make for a perfect [simple] sunny afternoon snack.
Light, sugar free bars with a crunchy buckwheat topping.
Pump up your healthy fats with this no bake treat! My favorite way to enjoy them is 1 minute out of the freezer as a super chewy and satisfying snack.
These little morsels are fantastic as a take along in your gym bag and have a similar consistency as a soft cookie. They’re quick to make, portable, sugar free, tasty, and will save you loads of money on store bought energy bars.
Enjoy coconut ice cream at the fraction of the cost of the store bought stuff. Best part is, you don’t even need an ice cream maker! This sweet dessert is packed with strawberry flavor with just a hint of coconut and best enjoyed with a spoonful of chocolate sauce.
1/2 cup strawberry pulp – about 6-8 strawberries ran through your blender, no water needed! 1/2 cup quinoa flakes 1 tablespoon coconut sugar 1 tablespoon of chia seeds 2 tablespoon apple sauce 1/4 cup unsweetened shredded coconut