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Low-carb chocolate pecan pie free from sugars and syrups. Entirely sugar-free, grain-free and dairy-free. Paleo almond flour pie crust and chocolate pecan pie filling made creamy with zucchini!
Put your greens powder to work and blast cravings with these dairy-free truffles, made with absolutely NO SUGAR. The perfect low-carb delight. Just 3 nourishing ingredients, topped with your favorite superfoods.
Low-carb, dairy-free, keto-friendly fat bomb chocolates. Made with Manitoba Harvest Chocolate Hemp Protein, each Fat Bomb Man has 11 grams of fat and only 1 net carb.
No-bake brownies with an almond flour and cacao base (no medjool dates!), protein frosting and almond-avocado mousse – no gluten, no animal products, no refined sugars, grains or dairy.
These highly-satisfying ice pops are a perfect way to refuel after a day in the hot summer sun. The addition of Ultima Replenisher adds a healthy dose of electrolytes – critical to a healthy, balanced body.
4 ingredients never looked so good. Creamy ice pops with chunks of sweet vegan fudge. Ready for the freezer in just 2 minutes, no heating or prepping needed.
3-Ingredient high-fat vanilla creme pudding sweetened with stevia, layered with fresh berries and raw walnuts.
Healthy dairy-free sherbet made with coconut water and sweetened with medjool dates. It’s soft, delicious and a perfect way to balance your electrolytes in the summer sun.
Grain-free and vegan cake donuts made with chickpea flour and rich cacao powder. Perfect for ice cream sandwiches!
Ice cream doesn’t have to have sugar, or dairy. In fact, it can be made with plant-based ingredients. Take a load off, sit in the sun enjoy a bowl of fresh, sugar-free vanilla bean ice cream.