I want...
Dairy-free brownie batter soft serve that’s thick, rich and loaded with protein (20 grams per serving!). Made without bananas or fruit.
Ditch the artificial flavors this Easter by preparing these easy hazelnut truffles (filled with the goodness of Natural CALM). Easily made with just 5 ingredients.
Have a classic carrot cake experience without all the baking, sugars and animal products with this no bake carrot cake pops. The cake is sweetened with prunes and raisins and filled with raw shredded carrots, all topped with a raisin-sweetened frosting.
Lightly sweetened white chocolate squares made with a nut and fruit base with a creamy coconut white chocolate topping.
Everything you love about double-chocolate-chip cookies but with the ingredients your body needs to maintain a strong, healthy heart.
Gluten-free and paleo donuts cut like sandwiches filled with dairy-free vanilla custard and topped with melted dark chocolate.
Paleo chocolate cake baked in a skillet for a no-fuss approach to dessert. Sweetened with figs and topped with thinly sliced strawberries.
Delectably thin paleo chocolate crepes made with natural ingredients. Drizzled with dark chocolate sauce and a dollop of dairy-free strawberry marscapone.
Lightly sweetened chocolate layer bars – a healthy hemp seed base and melted chocolate coating, sandwiched between a dense layer of cranberry cream.
Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.