Meal Type: Entrees

15 minute Salmon Cakes with Fresh Tartar Sauce

I love these cakes. They’re quick, easy, and only dirty one bowl + frying pan. They’ll wow dinner guests, or knock you off your lunch break feet.

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Homemade California Rolls

Homemade California rolls couldn’t be easier to make! Best part is that you can fill them with anything you’d like.

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Raspberry Ginger Baked Salmon

Raspberry and ginger fill this salmon with delicious flavor and is paired nicely with a raspberry balsamic greens salad. A simple, easy, and light meal to end the summer.

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Stampede Barbecue Lentil Sandwich

A vegan approach to the classic pulled pork sandwich. Save time and money by cooking the lentils in your slow cooker!

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Pizza Pockets

I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version. These will most definitely become a favorite at our house.

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Maple Balsamic Dijon Salad with Strawberries & Pecans

A light vegan salad, surrounded by a creamy maple balsamic dressing.

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Corn-free Nachos with Tasty Toppings

Healthy rice nachos

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Creamy Vegan Bone Bowl

Greens bowl loaded with steamed greens, paprika roasted almonds and a creamy mushroom sauce.

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Saweet Pecan and Wild Rice Salad

Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.

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Sunflower Cream Salad with Sweet Taters + Dill Chicks

Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.

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