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Weight LossMeal Type: Entrees
Rockin’ Roots Warmed Kale Salad
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.
Vegan Speckled Pumpkin Curry
A spicy pumpkin-based curry with pureed pumpkin, roasted pumpkin cubes and a coconut milk and vegetable-based broth. No tomatoes, grain-free and ultra soothing.
Grain-Free, Bean-Free, Vegan Pizza Crust
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
Tropical Lime Kale Salad
A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.
Kale Salad with Goji Berries & Maple Roasted Almonds
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Vegan Taco Salad
Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.
Ultra-Easy Vegan Taco Salad
A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.
Vegan Sweet Potato Falafel Cakes
Sweet potato based cakes with chickpeas and fresh spices.
15 Minute Dinner: Crunchy Sole
A quick and easy dinner made up of fresh veggies and breaded white fish.
Lentil and Spinach Curry
A super simple, healthy Indian recipe made with yellow lentils, spinach and spices.